#MLForeverFinally The Moreno Go Nuptials: Mr. Craftpoint Gets Hitched

Hello again fellow Beer Lovers,

Last September 5, 2015 was a special day for one of the local craft brewers in the country. It was the wedding of mister Marvin Moreno! At long last, he and his former girlfriend/now wife Leica got hitched on a beautiful Saturday where everyone in the reception were given a chance to taste the special brews of Marvin for his wedding. The Aciel and the Royce.

The Aciel and the Royce
The Aciel and the Royce with the Dried Scallop, Cod Fish, Straw Mushroom Soup

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California Pilgrimage: Hard Knox Cafe

(The California Pilgrimage is my one month journey around California encompassing various activities but overall, these posts will be about beer. This title is directly from the first episode of Michael Jackson’s old show called The Beer Hunter. A True Beer Geek must know about Michael Jackson. If you don’t, you’re either a poser or someone who is starting out the journey through the Elixir of Life. I hope you are the latter.)

During my first week of my California vacation, I wasn’t as intoxicated as the series will suggest. It was during my fourth day in my vacation when my grandfather wanted to eat out for lunch. Since my younger cousin was free since it was vacation time, she decided to bring us to Hard Knox Cafe. Cood call cousin. Love you mucho!

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Forgive me for the lack of a store front and a decent picture. I was focused on eating that day.

As usual, every meal for me should have a consideration of a beer accompaniment (I love cities where you can order a craft beer almost anywhere) and to that extent, I was very happy with my selection.

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Beer and Sight Seeing in Iligan City

Good day fellow beer lovers!

Some of the Beers for the Night

It’s been a real long time since I’ve written a blog post. I am sorry for not putting out content far longer than I have written for this blog but I hope to put out content again soon. Anyway, it’s time to focus on new content rather than dwell on my long hiatus.

A few months ago, I was in Iligan City for work and I happened to be able to contact Pauly del Rosario of Fat Pauly’s Handcrafted Ales and Lagers since he’s based there. What started out as a simple hangout was turned into a nice beer tasting session with him, his then fiancee now wife and his friends.

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Beerman’s Craft Beer and Food Pairing Dinner

Last March 21, 2014 was a special day for me. It was the first time that  I hosted a beer and food pairing dinner for a group beyond my friends and family. It was a project 2 years in the making due to the request of my former Atenean professor for his class.

Further on, why did he request a Beer and Food Pairing dinner for his class? His class is about culture and the senses. I was a former student in his class and we both thought it was a great addition to the course. After the long process of trying to make it work, it finally happened.

With the participation of Barley Gastropub and Fat Pauly’s Handcraft Ales and Lagers, the five course dinner was set for eight people.

The menu was designed by Chef Justin of Barley Gastropub with the beer selection picked by yours truly.

Let’s now move on to the actual dinner.

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Black Beer Onion Rings with Squid Ink Paired with Iligan Pale Ale

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Books Bites Brews Craft Beer and Food Pairing Dinner

I would love to toast to the success of Books Bites and Brews first Craft Beer and Food Pairing dinner last Saturday. It was one of the first attempts at seriously providing people an avenue to the world of beer. With that in mind, I documented my experience that night for your viewing pleasure.

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The Beer Burger: Beerman “Cooks”

Good day fellow beer lovers. It’s been a while since I last wrote and the amount of material that I have to write is quite a lot for the next few days. First off, I went to the Omakase Degustation at Sensei Sushi for my friend’s birthday and it was great. I had paired beers with the dishes that night but the amount of writing involved is immense. That will happen next week since I was too focused on eating rather than documenting it. For a good background of the dinner, check out my cousin, Mikka Wee, write about the dinner on her blog at: http://mikkawee.com/2014/01/28/sensei-sushi-degustation/

Moving on, I wanted to write about my favorite things to do with beer, using it as an ingredient for dishes. People love using beer as an ingredient for dishes such as fish and chips where beer is added to the batter. That’s cool. I like the idea but the concept of using beer for cooking is a fairly complicated procedure. Using the ever available San Miguel beer is a great start to cooking with beer but I’d rather use one of my favorite beers around, Kapuziner’s Hefeweizen (German Wheat Beer).

Excuse me for word salad. I guess you guys want me to go straight to the point. Well here it is,

The Beer Burger with the Beer

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Suds and Grub! Oreo Edition!

Good day fellow beer lovers!

I remember a month ago during the holidays when I was in Davao. Now, Davao is a great city. It’s a great place to live since nature is around you and the people are warm and very relaxed. The problem with Davao is the beer selection. With that problem, I was forced to think of solutions to satiate my hunger for  suds while also having some great grub to pair it with.

Nonetheless, I didn’t get to fully satiate my hunger and thirst for a great pairing but I returned to the foundation where I found beer and food pairing to be one of my passions in life. It is the simple Oreo cookie and Cerveza Negra!

Oreos!

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Pub and Grub: Burgers and Brewskies

Last Thursday, my favorite scuba diving couple (by default), my cousin (the ever famous blogger, Mikka Wee, yes I’m plugging her, check her stuff at pepper.ph) and I went to Burgers and Brewskies at The Fort (I refuse to call it BGC, I don’t like calling cities as strings of letters). This was my second time to go here and I am honestly impressed with their burgers.

The Indio Pale Ale

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